We’re giving “book club” a new meaning!
Join us for The Cookbook Club and sample recipes from a selected cookbook. Each participant should prepare a recipe of your choice from cookbook selection for the month, and bring it to the club to share.
This month’s cookbooks are: Beard on Bread by James Beard and New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup by Marjorie Druker.
Stop by the Reference Desk to browse this month’s selection, select a recipe and sign up for the club. Make a free copy of your recipe and get ready to cook!
Contact: Mary at email@example.com