The Cookbook Club is for anyone who loves cooking, likes to talk about cooking, or wants to explore new recipes. Each month we select a cookbook; participants select a recipe, prepares it, and brings it to share with the group. We meet every 2nd Tuesday of each month in the Community Room.
This month’s cookbook is Culinary Expeditions: A Celebration of Food and Culture Inspired By Penn Museum Treasures by The Women’s Committee of the University of Pennsylvania Museum of Archaeology and Anthropology.
Stop by the Reference Desk to look at the cookbooks and make a selection, and get a free copy.